Yesterday, I attended my first BBQ of the short season aKa spring/summer or is it still winter. It was last minute and typically, I like taking salads to cook outs but yesterday, I decided to do a quick and fun lemonade using what I already had on hand.
I really didn’t measure out anything just chopped, poured, & stirred. After mixing everything together, & let it sit in the freezer for 2 hours to give it a good chill.
The basil gave this concoction life. The cucumber mellowed it out and made it super refreshing.
It turned out great & it was gone before I knew it.