Salty Diversity

Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It’s my secret little weapon.

Now… I’m on black lava Hawaiian sea salt.

Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black salt for a fun garnish. So good!

My next adventure will be to use the black salt in a fish dish that I have been wanting to try thanks to the Barefoot Contessa.

As a side note, I also love using pink Himalayan sea salt. It’s all about diversity!