Photography by Tafari © 2020

Category : BygFood

March 26, 2013 Bygbaby Cooks: Spicy Pinto Beans

Pinto beans are my FAVORITE beans!!! Growing up beans were a constant in my diet and I grew to hate them. All beans. Pinto beans, lima beans, navy beans, baked beans, kidney beans, pork & beans.... YUCK.... A few years a go, I opened myself back up to beans and enjoy diffe

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March 13, 2013 Bygbaby Cooks: Red Lentils With Ham

Thought I'd make something for me to have a few days this week because I haven't felt like cooking much theses days. I got a few packs of pinto beans and a pack of red lentils. Needless to say, it will be a gassy week but it's all good! This recipe has a fair amount of prep

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February 25, 2013 Bygbaby Cooks: Bloody Good Martini

Like a food nerd, I got excited when I went to the market & found blood oranges in the produce section. Blood oranges happen to be one of my favorite citrus fruits. Not too sweet, super juicy, and fun to look at. When you slice one open, you never know what you will see

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December 16, 2012 Bygbaby Cooks: Cumin Lime Carrots

Found these carrots on Pinterest earlier this year & they are one of my favorite things to snack on. Very easy to make & super savory. Ingredients: 1 1/2 lb Peeled baby carrots 1/2 cup Fresh lime juice 1 tbsp Honey 1/4 tsp Cumin 1 tbsp Olive oil Fresh pep

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December 6, 2012 Celebrating With Cake

People usually get happy at the thought of eating cake. Why though? Is it because cakes are comforting, decadent, stir great memories or is it simply because people just love CAKE? Last week, a friend informed me that she was retiring at the end of the month. It was both sad b

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December 5, 2012 Bygbaby Cooks: Baby Bundts

To say that I’m obsessed with bundt cakes wouldn’t be an understatement by any means! Lately, I have been low-key dreaming about them. Totally random, I know but my momma kinda got me excited, then I stumbled upon a great recipe for a cream cheese pound cake and I freaked

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November 19, 2012 Bygbaby Cooks: Potato, Leek & Olive Frittata

Who doesn't love a good savory brunch dish??? Last week, I whipped this up and while it took several steps to prepare, it was worth EVERY moment & it was enjoyed by all. Ingredients - 2 Leek stalks thinly sliced - 4 Yukon gold potatoes (1 1/2 pounds), unpeeled, cut int

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July 31, 2012 Southern Eats: Fried Green Tomatoes

Who in America in their right mind doesn't love fried green tomatoes? Ingredients: - 2-3 Green tomatoes - Panko breadcrumbs - Salt - Pepper - Smoked paprika - 1 1/2 Cup olive oil The Prep::::: Grab two bowls, one for your panko and the other for your eggs, which sh

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May 21, 2012 Amuse-bouche: Avocado, Cheese & Walnuts

It has been a long while since I've posted any of my recipes but here I am back late spring with something fun for you to try. The other day, I stumbled across a cocktail party planning book that had tons of great ideas for small gatherings and this fun amuse-bouche is a spin o

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April 1, 2012

My recent food addictions include grilled chicken fattoush & shawarmas. Over the past week I’ve had a grilled chicken fattoush like 4 times and 3 shawarmas. Inexpensive, filling, not to fattening & flavorful eating. What I find low key funny is how popular shawarmas

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